Evaluation of Dough Rheological Properties and Quantitative and Qualitative Characteristics of Semi Volume Barbari Bread Containing Millet Flour
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: ???? ? ????? ?????
سال: 2021
ISSN: ['2008-8787', '2783-3534']
DOI: https://doi.org/10.52547/fsct.18.113.197